Seasoning: salt, sugar, monosodium glutamate, chicken essence, chicken juice, Zijin Chili sauce.
Production process:
1. Heat the wok, pour in water and bring to a boil. First cut the long beans into inches and cook for about a minute. Then add peanut bud and pepper and bring to a boil.
2. Put a little base oil in the wok, saute pork belly, add onion and garlic cloves, stir-fry the meat until golden brown, add seasoning, stir-fry evenly, add cooked peanut bud and pepper, stir-fry evenly, thicken, turn evenly and take out of the wok.
Ingredients: 250g of peanut bud, 600g of shad meat, 50g of coriander, 50g of green pepper and a little of ginger and garlic.
Seasoning: crude oil, salt, sugar, seasoning powder, cooking wine, ginger wine and sesame oil.
Making:
1. First fry the fish into fish cakes, and then cut the fish cakes into strips.
2. Stir-fry the changed peanut bud with ginger wine.
3. Stir-fry shredded ginger and garlic, add the above materials, add wine and stir-fry until cooked, and then add a proper amount of seasoning and sesame oil to serve.
Features: fresh and delicious, healthy.
Ingredients: 200g beef tenderloin, 340g peanut bud, 8g pepper.
Seasoning: 6 grams of Guilin Chili sauce, 3 grams of soy sauce, 3 grams of cooking wine, 4 grams of oyster sauce, 3 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of chicken powder, 6 grams of onion oil, 4 grams of wet starch, 600 grams of salad oil, 2 grams of onion rice, ginger rice and garlic slices, and 40 grams of broth.
Characteristics of dishes: the combination of meat and vegetables is rich in nutrition and delicious.
Production method: 1. First, cut the marinated beef tenderloin into strips, put salad oil in a wok and cook it until it is half done, then add the beef tenderloin and slide it until it is done, then soak peanut bud in boiling water, take it out and let it cool; 2. Put 3g of scallion oil into the pot, stir-fry chopped green onion, ginger rice and garlic slices, add Guilin Chili sauce, soy sauce, cooking wine and broth, pour smooth beef tenderloin, peanut bud and the remaining seasonings, thicken the soup with wet starch after boiling, and pour the remaining scallion oil.
Change: Slice the marinated beef tenderloin and stir-fry it with popular food peanut bud.
Comments: Beef tenderloin and peanut bud with high nutritional value, which are deeply loved by consumers, give people a novel and unique dining experience and atmosphere. It is suggested that stir-frying with Southeast Asian seasoning is also effective.