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How to make small miscellaneous grains lazy noodle soup?
How to make small miscellaneous grains lazy noodle soup? My answer is to twist the tap into a trickle and stir it quickly with chopsticks. Grasp these two points. The acne is small and even.

Doudou soup is the favorite of many northerners. Many people order a bowl of bean soup when they go to a restaurant. In the restaurant, the soup is thick and delicious. The practice of pimples is ever-changing. The pimples are soft and glutinous, delicious and easy to digest, which is very suitable for the elderly. Why is soup changeable? Because pimples can be vegetarian, not just meat, seafood and so on. Can be added into meat food. You can also add tomatoes and vegetables to make vegetarian food. This is why many people like noodle soup.

= = = Baked soup = = =

Prepare ingredients: Fuqiang powder, tomatoes, eggs, Chinese cabbage, chopped green onion, soy sauce and salt.

Production method: 1. Wash the tomatoes, remove the roots, cut them into cubes, wash the rape heart, cut the tail with a cross knife, and put the eggs in a bowl and beat well. Put the rich powder into a basin for later use.

2. Heat oil in the pot, add chopped green onion, stir fry, pour into a wok with soy sauce, then pour in tomatoes, stir fry with small torches, and add appropriate amount of water to boil.

3. Twist the faucet into a trickle the thickness of a bamboo pole. Take the washbasin in your left hand and chopsticks in your right. Put the washbasin under the tap. Shake the washbasin with your left hand and stir it with your right hand. The key point of this action is that the left hand keeps turning and the right hand keeps stirring. In this way, you can make even and small papules.

4. After the water is boiled, pour in the stirred dough and boil it. After the pot is boiled, add the rape heart and bring to a boil. Pour in the egg mixture, add a little salt, turn off the heat and stir well. The delicious soup pot version is ready.

Tip: 1. Tomatoes are more likely to be fried into mud soup, and the cross knife cuts on the tail of the cabbage to accelerate ripening. Eggs are scattered when they are made into egg blossoms, or they can be directly beaten into the pot to make poached eggs.

2. Make soup first, and then make dough bumps. If dough bumps stick together easily, boiling the soup first can also make the soup more fragrant and delicious. Egg liquid should be put last, and it is easy to get old first. Add the finished liquid, turn off the heat and stir, so that the eggs are tender.

3. The most important thing about noodle soup is to mix it with noodles. The left and right hands should cooperate with each other to make a small drop of dough. When the last bit of dry flour is left, don't be waterproof, just keep stirring until the dry flour is absorbed.