Salted peanuts need raw materials: fresh flowers 4 10g, salt 28g, soy sauce 15g, dried peppers 10g, galangal 3 pieces, star anise 3 pieces, fennel 2g, cold water 1020g, and appropriate amount of wheat flour1g.. It is well known that peanuts with shells are difficult to wash. Because wheat flour is mainly composed of cassava starch and protein, it can produce a viscous aqueous solution management system after being dissolved in water, which has a certain adhesion strength and can well eliminate stains on peanut shells. Just add wheat flour and wash it twice, and the soil can be thoroughly washed by hand.
2. Then change the cold water and drain it after washing. 3. Then prepare some seasonings in advance, such as dried pepper, star anise, galangal and fennel. If you like spicy taste, you can prepare some peppers. 4. Soak Illicium verum, Alpinia officinarum and fennel in warm water for 5 minutes to remove the bitter taste of spices. 5. Pour1020g of cold water into the pot, and then.
6. When the water in the pot boils, put the peanuts in the pot. When cooking again, cover the pot, turn to low heat, cook for 30 minutes, cook for 7 or 30 hours, and then cease fire. At this time, you don't need to open the lid, let it soak in the juice 1 hour or more. After eating, you can still eat salty peanuts without losing the food stalls. Appetizing food is great. You can learn it again.