Prepare ingredients:

400 grams of beans, 200 grams of meat foam, appropriate amount of millet spicy (not spicy), appropriate amount of onion and garlic, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sugar, a spoonful of cooking wine, a spoonful of starch and an appropriate amount of oil and salt.

Steps:

1: 1 tablespoon cooking wine, 1 tablespoon sugar, 1 tablespoon soy sauce, minced meat curing 10 minute.

2: diced beans.

3: onion, garlic, millet and spicy diced.

4: put oil in the pot, the oil should not be too hot, fry the minced meat slices and add a little soy sauce to color.

5: standby.

6: Heat oil in the pot, add onion, garlic and millet and stir fry.

7: Stir-fry the beans in the pot, stir-fry with a small amount of water, and add a small amount of water several times, so that the beans are easier to cook and the color is greener.

8: After the beans are cooked, add the meat foam, add the right amount of salt and stir well to serve.