Recipe introduction: Fried millet is a special snack in Guizhou. I also like fried millet very much. Stir-fried millet has many flavors, mainly divided into sweet and salty. Then add your favorite accessories to the cooking. You must choose glutinous millet to make fried millet. It tastes good.

material

Waxy millet, semi-fat pork, edible salt, soy sauce, spiced powder, ginger, cooking wine.

working methods

1. Wash the millet and soak it overnight.

2. Semi-fat pork with skin. Washington State

3. Cut the pork into strips and marinate with soy sauce and spiced powder 12 hours or more.

4. Add ginger and cooking wine.

5. Finally, after selecting the ginger, put the marinated meat into the millet bowl ... the bowl is infiltrated with appropriate amount of water and a small amount of salt.

6. put it in a pressure cooker. I use an electric pressure cooker. I pressed for 20 minutes.

7. the pot is out.

8. Buckle it upside down on the plate.

9. Serve.