The name of the meat in the hot pot throughout the season.
Melaleuca tripe, bezoar throat, spicy beef, beef and tender beef. According to the query, the hot pot official website shows all season. The meat names of Four Seasons Hotpot are Melaleuca tripe, bezoar throat, spicy beef, tuotuo beef and tender beef. Pig by-products include yellow throat, pork belly, tenderloin, spicy ribs, braised pork intestines and coriander balls. Duck by-products include duck intestines, boneless duck feet, emperor handles and emperor flowers. The meatballs include lunch meat, ham sausage, crispy sausage, shrimp dumplings, sausages, fish balls and pee beef balls. Aquatic products include diced yellow pepper, fish head, fish belly, fish skin, fish bubbles and hairy crabs.