Ingredients: 3 kg minced meat, appropriate amount of vegetables.
Accessories: minced meat, salt 8g, rapeseed oil 150ml, onion 1 handful, sugar 1 tablespoon, soy sauce 1.5 tablespoon, soy sauce 3-5g, onion ginger, yellow rice wine 10g, salt/kloc.
Steps:
1, a handful of shallots, washed, cut into onion foam and added with minced meat.
2, ginger, washed, cut into pieces. Pour in cooking wine.
Step 3 add salt.
4, put a tablespoon of sugar, fresh.
5. Pour in soy sauce.
6. Add soy sauce.
7. Keep stirring and mixing evenly in one direction. You can stir it a little longer. Mixing is more uniform.
8. Wash vegetables.
9. Cut it slightly, add half a pot of water to the pot, boil it, and add the cut vegetables. Started drowning.
10, blanch the vegetables. Take it away.
1 1. Squeeze the water a little, and be careful not to burn your hands. Then chop it with a knife, or you can use it if you have a cooking machine. It doesn't need to be very fine. Too thin to chew.
12, wash a handful of onions and cut them into powder.
13, pour rapeseed oil into the pot, the fire starts to burn, and the oil is hot.
14, until the oil smokes slightly, turn off the fire, pour in the onion foam, stir-fry with a spatula, stir-fry the onion foam until fragrant, and don't paste it.
15, when the oil temperature drops slightly, let it stand for use. Add salt to the vegetables.
16, put a spoonful of sugar. Appropriate amount of chicken essence
17, and then pour all the oil with slightly lower temperature into the filling.
18, keep stirring in one direction.
19. After stirring evenly, add the mixed meat and stir together.
20. Keep stirring in the same direction until it is evenly mixed.