Food needed for steaming ribs: ribs soaked in rice, ginger, garlic, pepper, pumpkin 1, prepare some soaked rice, wash it, then put it in a bowl, then pour cold water, soak it for more than 4 hours, and soak it thoroughly for steaming. Flour and water have strong detergency. Clean it up and leave it for fishing and drainage. 3. Prepare some pumpkins, dig out the pumpkin pulp inside, then peel off the pumpkin skin first, then cut the pumpkin into pumpkin strips, and put the cut pumpkin strips neatly into the plate.

4. Next, prepare some ginger and garlic, cut them into winter shavings and then cut them into ginger slices, then put the ginger and garlic in a small plate, then pour in warm water and pepper, grab the onion and mix them with Jiang Shui. 5. Pour the prepared onion Jiang Shui into the ribs, then add the salted chicken essence, soy sauce and soy sauce, then pour in the white pepper, grab well, then pour in the soaked rice, grab enough and mix well. 6.

Foods needed for steamed chicken: chicken, wheat flour, onion, garlic, pepper, sesame 1. Prepare a fresh chicken in advance, clean the chicken first, clean the plush on the surface of the chicken breast, and then clean the internal organs of the chicken breast, otherwise it will taste fishy. Then wash it with wheat flour, rinse it several times, and wash it first to drain the water. 2. Wash the chicken breast and put salt on it first. In the case of pickling, it is easy to taste and rub some vegetable oil to avoid water. Let's marinate it to make it full of flavor. 3. Prepare some ginger slices, chop ginger foam, prepare some garlic, chop garlic, and prepare some green onions and cut them into pieces. If you like peppers, you can prepare some millet peppers and cut them into pepper segments.

4. After finishing, pour it into a bowl, then pour in the boiling oil and stir-fry until fragrant, then add the salt chicken essence, oyster sauce, soy sauce, sesame oil, rice vinegar and sugar, and mix well for later use. /5. Prepare some ginger slices, clean them and cut them into ginger slices, and then prepare some shallots and cut them into wax gourd slices. Put them in a bowl for later use. 6. Spread the better ginger and garlic into the steamer, then pour the whole chicken breast and cover it to boil. Then turn to medium heat for steaming 15 minutes, and thoroughly cook and steam. Take it off first. 7. Cut the cooked chicken breast into pieces, then put it neatly in a plate, and then pour the whole garlic juice into it. Everything delicious and delicious is steamed with water.

Salted shrimp needs food: lobster, ginger, garlic 1. Prepare some fresh lobsters. First, put the lobster in the water, and then add some salt. Soaking in salt water has a bactericidal effect, and then soaking them in 10min can spit out the dirty things inside. 2. Prepare some ginger slices and cut them into ginger slices. Next, prepare some green onions and cut them into wax gourd slices. Put it in a bowl after you finish. 3. Then take out the cooked lobster, clean it first, treat it first, cut off the shrimp's feet and feet, then cut a hole in the top of the head to squeeze out the dirty things inside, clean it first, then rinse it several times for draining. 4. Boil water in the pot, add some salt and vegetable oil. When the water boils, blanch the shrimp. Catch lobster first. 5. Boil the water in the pot below, put the lobster with water in it, then pour in the ginger and garlic, then pour in the salted chicken essence and white pepper seasoning, boil it, and then cook it with low heat, and the salted shrimp will be ready.