Three Rivers Banquet is a traditional dietary custom of Han nationality in Dongguan, Guangdong Province. The local water town in Dongguan mainly grows rice. At the turn of summer and autumn every year, the flowers are overflowing and the fragrance is golden. In this season, insects, carp and sparrows that feed on flowers and rice all grow fat and tender. People catch insects, carp and sparrows, cook, hold banquets and entertain guests, commonly known as the Three Rivers Banquet, which has a unique flavor. Among them, the "Three Rivers Banquet" in Daojiao Town is the most famous.

2. Tangxia braised goose

When I heard "braised goose", I thought it was "red roasted goose", but in fact "braised goose" means cooking. Tangxia braised goose is a Dongguan dish with Hakka flavor. Cook the goose in the prepared soup, and the taste will all enter the goose meat after cooking. The bone marrow is almost the same as the boiled chicken. The meat is tender and there is blood in the bone marrow. It is very fresh and delicious. Daojiao meatball porridge is unique in Lingnan porridge. Meatballs are made of fresh meat, chopped and beaten into meat paste with steel bars. This makes the meatballs tough, crisp and elastic, the meat is not fragrant, the meatballs are not greasy, the teeth and cheeks are fragrant, and they last for a long time.

3. Houjie Roasted Goose

The most famous roast goose in Dongguan is Houjie, of course. The most exquisite thing is a delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch Seto powder in hot water and put it into a bowl, then add a tablespoon of broth, and spread a layer of crispy roast goose on the noodles. Then the delicious soup is soaked with the smell of roasted goose, which is more delicious and attractive.

4. Baisha oily duck

Oil duck, that is, preserved duck, is the most famous in Humen Baisha, and is called' salted duck' in northern China. According to legend, during the Ming and Qing Dynasties, Humen Baisha set up a salt port. Many officers and men are from Jiangsu and Zhejiang, and they are good at raising ducks. They like the pure rivers here, and after leaving the army, they raise ducks by the stream. People who retired from Nan 'an, Jiangxi are good at making preserved ducks. The abundant water and food here provided them with conditions, so they combined the experience of raising ducks in Jiangsu and Zhejiang with the production skills of Nan 'an to create a unique' Baisha Oil Duck'.

5, Dongguan sausage

Speaking of Dongguan sausage, there is another interesting origin. Dongguan sausage is short and thick. It is said that the originator of this sausage is a short boy. Because of their short stature, some sausages are dragged to the ground and stained with a lot of sediment, which is not popular with customers. Later, he tried to make sausages short and thick, and the processing methods were different. He took the burden to the street, and people saw the thick sausage from a distance and smelled its unique fragrance. From then on, business is booming, so there is no need to peddle along the street. Up to now, people have described some short and elf people as "Dongguan Weenie".