Traditional Hakka specialties include brine chicken, Hakka fermented bean curd, streaky chicken, bitter gourd, braised pork with plum vegetables, three cups of duck,

Sanjidi soup, noodles, mugs, radish sticks, bowl sticks, Baijianhe, Tang Dou, Tingzhou soaked pork loin, fairy bean jelly,

Kirin was born, four-star full moon, taro buns, taro jiaozi, etc.

Compared with Chaozhou cuisine, Hakka cuisine is rich in fat, salty and cooked, and it is unique among Cantonese cuisine or Fujian cuisine.