Seasoning: 2 tbsp oil, cooking wine 1 tbsp, chicken powder 1/3 tbsp, white pepper 1/4 tbsp, and salt.

manufacturing method

1. Cut pig blood and tofu into small pieces; Soak pig blood in water for later use;

2. Shred ginger slices, washed and diced onions, washed and cut parsley;

3. Heat oil in a pot, stir-fry shallots and ginger, add pig blood, stir-fry a few times, stir-fry cooking wine a few times, and add water to boil;

4. Add tofu and cook for 5 minutes, season with salt, chicken powder and white pepper, sprinkle with onion and coriander and serve.

Formula efficacy

Clearing intestines and detoxicating, nourishing blood and beautifying face.

Pig blood tofu soup, that is, soup made of pig blood and tofu as the main raw materials. Pig blood is pig blood, which tastes sweet, bitter and warm. It is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, nicotinic acid and other nutrients, and has the effects of detoxifying, clearing intestine, enriching blood and caring skin. Tofu is sweet and slightly cold, which can tonify the spleen and stomach, clear away heat and moisten dryness, induce diuresis, and clear away heat and toxic materials. In addition, it is rich in nutrition, so it is the best choice for people to eat healthily.