Lunch: tomato juice, pearl balls, Chinese cabbage, carrots, mushrooms, dried shrimps, tofu, clothes and bananas.

Noon: spiced tea eggs, rock sugar and hawthorn water.

Tuesday

Lunch: steamed dumplings (minced meat, mushrooms, bamboo shoots, glutinous rice diced), curry beef potato soup and cherry tomatoes.

Noon: Fresh squeezed juice and dried pumpkin blood glutinous porridge.

Wednesday

Lunch: sea bass with scallion oil (boneless), zucchini, cauliflower, carrots, chicken, tofu and apples.

Noon: Fresh meat is wrapped in fruits and treasures.

Thursday

Lunch: scrambled eggs with tomatoes, salt water, shrimp and spinach vermicelli soup, and oranges.

Noon: Sam sun wonton sesame crisp

Friday

Lunch: colorful stewed rice (square leg shrimp, eggs, miscellaneous vegetables), yam mushroom, medlar, old hen soup with cantaloupe.

Noon: Matcha Chiffon Cake Ahuatian