crucian carp

lotus head

meat yuan

carrot

tofu

fragrant bean

ginger

cooking wine

oil

lard

salt

monosodium glutamate

.

2

2, small pieces of tofu.

3

3, Xianggu pieces.

4

4, cut the meat in half.

5

5. When the steel is on fire, the oil is heated and the crucian carp is fried slightly yellow on both sides.

6

6. Fried the fish head with lotus seeds on both sides until slightly yellow.

7

7. Return the fried crucian carp to the pot, cook ginger slices with wine, and boil them with exothermic water.

8

8. Add salt, carrot slices, bean curd blocks, Xianggu slices, and meat yuan. After boiling for 2 minutes, add lard, monosodium glutamate and pepper.