1 is one of the local snacks in Cai He Dragon Boat Festival custom, Nantong, Jiangsu. During the Dragon Boat Festival in Nantong, besides eating zongzi, fermented grains and roasted garlic, there are also some holiday specialties in the lunch dishes, and there is often a bowl of colorful dishes called Cai He (and Fang Yinhe). It's not delicious food, and it's not qualified to make recipes, but it has the local flavor of Nantong. In addition, there is also a holiday dish in Cai He in southern Zhejiang, but the method is quite different from that in Jiangsu.

2. Jiangsu Cai He can be said to be a mixed meal. There are generally five kinds of dishes, vermicelli (light green), egg skin, leek, shredded lean meat and mung bean sprouts. The combination of meat and vegetables, refreshing and nutritious, is a special dish of Nantong. Nantong people celebrate the Dragon Boat Festival, in addition to eating zongzi, fermented grains and roasted garlic. There are also some holiday specialties in lunch, usually a bowl of colorful dishes called Cai He. It's not delicious food, and it's not qualified to make recipes, but it has the local flavor of Nantong.

3, cooking materials are very common, such as vermicelli (one is light green), egg skin, leek, shredded lean meat, mung bean sprouts, generally five. Does it represent the Dragon Boat Festival? Five kinds of dishes fried together will not become a harmonious dish. Except that the egg skin should be laid in advance, the rest should be treated separately and fried in the same pot. And the heat should be controlled, the shredded pork should be fried tender, and the mung bean sprouts should not be fried flat. Finally, get together and fry.