Cucumber is crisp and refreshing: [Sesame sauce cucumber] Materials: cucumber, Schizonepeta, garlic, green pepper source, sesame sauce. [Making method] I used two cucumbers, and the weather was hot. Cucumber can be kept in the refrigerator for more than two hours. The cucumber taken out in this way tastes very cold and particularly spicy. Noodles and noodles are very delicious. Wash the cucumber and cut it into pieces with uniform thickness and the same size. Put the cut cucumber in a bowl, sprinkle with a spoonful of salt, and then mix the cucumber well, it will taste better. Schizonepeta preparation, a perfect match between Schizonepeta and cold cucumber. Schizonepeta tenuifolia is an informal aromatic plant that smells like fennel. The whole plant is small, with blue-green leaves, bright colors and overflowing fragrance. It has a strong, stimulating and fragrant smell. Schizonepeta bibimbap cucumber is a classic summer mixed food in Henan Province. Eating with appetizers is particularly satisfying for everyone. Please clean Schizonepeta tenuifolia and set it aside.

Make cold sauce and prepare garlic cloves. Chop garlic cloves first, then mince garlic, not too fine. Otherwise, it won't taste grainy. Put the chopped garlic in a small bowl. Cut a little red pepper ring, put it in a small bowl, pour hot oil, and the smell is fragrant. Put longan pepper in a small bowl, add raw rice vinegar to taste, add two spoonfuls of sesame paste, and mix the seasoning evenly. The cold salad made in this way is delicious in summer. If you like Chili, you can also add some Chili oil. David ash. Cucumber stew marinade, cucumber stew is also very soft, no matter how it is folded, it will not break. Put the cucumbers into the dish in turn and add the washed Schizonepeta tenuifolia. Sprinkle with homemade garlic paste, then mix well with chopped red pepper rings and cold appetizer-Schizonepeta cucumber. Cucumber and Schizonepeta are particularly refreshing to eat together. Schizonepeta tenuifolia is one of the commonly used medicinal materials in antipyretics, which is good for health.

Cut the cucumber into strips with uniform thickness and marinate for a while. The cold cucumber made in this way is more delicious. When preparing the cold sauce, add some sesame sauce and match it with Schizonepeta.