300g of tender ginger, salt10g, appropriate amount of salt, fine sugar10g, 200㏄ of white vinegar and 0/50 ㏄ of water.

working methods

1. Remove tender ginger and hard parts, wash and drain.

2. Put the tender ginger with the method of 1 into the conditioning basin, add the salt in the material, mix well, marinate for about 5 hours, then squeeze out the bitter water by hand and drain the water.

3. Method 2: Soak in cold boiled water for about 3 hours, then pour off the water and drain.

4. Take a small pot, add water to boil, then add salt and fine sugar to boil and dissolve. After cooling, add white vinegar and stir well. Take a glass jar, put the tender ginger of the third method, and then add the sweet and sour juice to seal the lid, about 10 day.

Ginger refers to the rhizome of ginger, which is warm in nature. Its unique "gingerol" can stimulate the gastrointestinal mucosa, make the gastrointestinal tract congested, enhance digestion ability, and can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and other symptoms caused by eating too much cold food.

People will get hot after eating ginger. This is because it can dilate blood vessels, accelerate blood circulation and promote pore opening. This will not only take away the extra tropical zone, but also bring out the germs and cold in the body. When the body eats cold food, gets wet in the rain or stays in an air-conditioned room for a long time, eating ginger can eliminate all kinds of discomfort caused by cold weight in time.