Air fryer cookbook

If you have hands, you will be easy to use!

Garlic toast:

Crispy garlic, roasted garlic is burnt, not spicy at all. Stir minced garlic, toast, butter, melted butter and minced garlic evenly, prepare two pieces of toast, brush with butter, air-dry the toast and cut it into strips, and bake at 170℃ 15 minutes.

Caramel toast:

Sweet and crisp, butter, toast, white sugar and toast are diced, the melted butter is poured into the toast in the air fryer, and baked at 180 degrees 10 minutes, then mixed with white sugar and turned over in the middle.

Egg tart pizza:

Egg tart, lunch meat, corn peas and carrots, tomato sauce in egg tart, cooked vegetables, diced vegetables and lunch meat, air fryer and cheese crumbs, bake at 180℃ for 15 minutes, and draw ~

Lunch meat toast cheese roll:

Lunch meat, toast, toast to the side, folded in egg liquid, sliced cheese.

Put lunch meat and cheese slices, and then wrap them in a layer of bread crumbs. Take them out of the air frying pan at 180 degrees for 6 minutes and squeeze them with tomato sauce. It is delicious.

Non-fried French fries:

Slice potatoes, peel them, soak them in cold water for 10 minute, blanch them for 3 minutes, take them out and drain them, air fry them at 180 degrees 15 minutes, or dry them with paper in the kitchen, pour in a little oil, mix well and bake them at 195 degrees for 5 minutes.

No cream pie:

Eggs, egg tarts, milk 100ml, 5 grams of sugar, eggs+sugar+milk, stir well, sieve, pour into the egg tarts, and bake in an air fryer 180 degrees for 20 minutes.