Technology: Sauteed asparagus and black pepper veal steak. Ingredients: tender veal steak (also called cowboy bone), red wine, salt, black pepper, onion, asparagus and butter. Teach you how to cook asparagus and black pepper veal steak. How to cook asparagus and black pepper veal steak? 1. Wash and dry the tender veal, sprinkle with a little salt, crush the black pepper and pat it loose with a meat hammer. 2. Shred onion, stir-fry French fries, peel asparagus, and cook in boiling water with butter and salt for later use. 3. Heat a little oil in a frying pan, stir-fry shredded onion with medium heat to make it fragrant, then fry the steak on both sides until it is slightly meaty, spray red wine and chopped black pepper, take it out immediately, and serve with French fries and asparagus. "The Practice of Sauté ing Asparagus with Three Seasons" introduces the cuisine and its function in detail: home-cooked recipes.
Technology: stir-fried three fresh asparagus. Ingredients: shrimp 30g, sausage 50g, asparagus 150g.
Seasoning: onion, ginger, salt, chicken essence, starch, pepper and salad oil. Teach you how to cook three fresh stir-fried asparagus, how to cook three fresh stir-fried asparagus delicious 1. Shrimp is sized with salt, chicken essence and starch, and lubricated for later use; Slice the sausage and blanch it; Cut asparagus into sections and blanch it. 2. Heat the oil in the pan, stir fry the onion and ginger slices, stir fry the raw materials, add salt, chicken essence and pepper to taste and mix well. The practice of shredded pork with bamboo shoots and mushrooms introduces this dish and its efficacy: anti-cancer recipe in detail
Taste: salty. Technology: stir-fry shredded bamboo shoots and mushrooms. Ingredients: 200g of pork (lean meat), 50g of dried mushrooms and 300g of asparagus.
Accessories: egg 150g.
Seasoning: 5g of onion, 5g of ginger, 50g of vegetable oil, 3g of salt, 5g of starch (pea), monosodium glutamate 1 g, sesame oil 1 g to teach you how to cook shredded mushrooms with bamboo shoots, and how to cook shredded mushrooms with bamboo shoots is delicious.
2. Take out the mushrooms, wash them and shred them;
3. Soak the shiitake mushrooms in water and filter for later use;
4. Shred asparagus, onion and ginger for use;
5. Pork shredding;
6. Break up the eggs, add shredded pork and mix well;
7. Heat the oil in the pot, remove the shredded pork after the oil is poured;
8. Leave the remaining oil in the pot, heat it, add shredded onion and ginger and stir fry slightly;
9. Add shredded asparagus, shredded mushrooms, shredded pork, salt and monosodium glutamate and stir fry;
10. Add mushroom water and cook slightly;
1 1. Water starch thicken asparagus tangyuan, pour sesame oil out of the pot. Introduce the cuisines and their functions in detail: malnutrition recipes, hypertension recipes, anti-cancer recipes and nephritis recipes.
Taste: fragrant technology: boiled asparagus glutinous rice balls. Ingredients: 250g pork (fat and thin), 500g asparagus and 250g wheat flour.
Seasoning: green onion 10g, ginger 5g, vegetable oil 10g, salt 5g, monosodium glutamate 2g and egg 75g. Features of asparagus dumplings: tender meat, full of the unique fragrance of asparagus, green and attractive, crisp and delicious! Teach you how to make asparagus dumplings, and how to make asparagus dumplings is delicious 1. Wash fresh pork and twist it into meat stuffing for later use.
2. Remove the old roots of fresh asparagus, blanch it in a boiling water pot, take it out and put it in a cold water pot for cooling, first cut it into shreds and then cut it into particles.
3. Put bamboo shoots into a container, add seasoning, chopped green onion and Jiang Mo, then add fresh meat stuffing, and stir evenly to get asparagus stuffing.
4. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use.
5. Roll the dough into stuffing, knead it into balls, wrap it into jiaozi, and cook it in the usual way.