The muscle fiber of horse meat is relatively thick, and it is generally processed into sauce and halogen products. You can also cook it in white. Reduce fire for a long time. Slice it after cooking and dip it in garlic paste or other sauces. The preparation method of sauce horse meat is as follows:

1. Wash the bought horse meat, cut it into 4 pieces with a knife, put it in a pot and boil it with water, blanch the meat in the pot, then remove the air-dried horse meat and let it cool.

2. Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger and spices, and boil the soup with high fire, which takes about 15 minutes.

It is made into miso soup.

3. Then put the prepared horse meat into the sauce soup, bring it to a boil, remove the surface of the meat in the soup, then turn down the fire and stew slowly until the horse meat is crisp and rotten, and then take it out and put it on the smoked grate.

4. Finally, heat the smoking pot, put some sugar in it, and smoke the horse meat for 3 minutes. Then brush a little sesame oil on its surface.

5. After the horse meat is cooled, cut it into small pieces, add onion, ginger and garlic, and mix it with vinegar.