How to make chicken wings with a rice cooker What is the method of making chicken wings with a rice cooker?

1, raw materials: chicken wings, onions, ginger, cooked white sesame seeds, Orlean gravy, braised soy sauce and soy sauce.

2. Wash the chicken wings and add 15g Orleans marinade.

3. Add 2 tablespoons soy sauce.

4. Add a spoonful of braised soy sauce.

5, grab and mix evenly and marinate for one hour.

6. Sprinkle onion and ginger on the rice cooker.

7. Put the chicken wings in the rice cooker.

8. The marinade is also poured.

9. Put it in the rice cooker.

10, press the cooking button and stew for 40 minutes.

1 1, stew, serve, sprinkle with chopped green onion and cooked white sesame seeds.