Materials: 2 hairy crabs in Yangcheng Lake.
Accessories: onion 1 root, ginger 1 root, half a bag of perilla, appropriate amount of seafood soy sauce, appropriate amount of crab vinegar and appropriate amount of salt.
Steps:
1, hairy crabs are soaked in light salt water for about half an hour.
2. Clean it with a brush and re-bind it.
3. Add a proper amount of water to the pot, add onion, ginger, salt and half a bag of perilla.
4. Steam the hairy crabs in a pot for about 10 minutes.
5, onion ginger cut filaments.
6, add seafood soy sauce and crab vinegar to taste, like salt can add some salt.
7. Steamed hairy crabs are served with seasonings.