1, stewed pig's trotters with soybean
Soak soybeans one night in advance, chop pig's trotters and wash them several times, then pour them into the pot, add appropriate amount of water and cooking water, and boil them over high fire. Immediately after boiling, skim the floating foam, cook for another minute, take it out and wash it with warm water for later use. Add a little oil to the pot, heat it, add ginger slices, stir-fry pig's trotters, add soy sauce and braise in soy sauce and mix well. Pour boiling water, add star anise and soybeans, bring to a boil over high fire, and then press in a pressure cooker for 20 minutes. When the time is up, observe the soup. If there is too much soup, collect the juice with high fire.
2. Fried shredded pork with celery and fungus
Clean lean meat, remove white fascia, cut into filaments, add salt, soy sauce, pepper and starch, stir well, and marinate with a little oil for ten minutes. Soak black fungus in warm water in advance, wash and shred for later use. Remove the leaves from celery, clean it and cut it into small pieces for later use. Cool the oil in the hot pan, and pour in the shredded pork. Stir-fry until the color changes. Add minced garlic and Jiang Mo into the base oil, stir-fry celery and auricularia. Stir-fry until raw, pour in shredded pork, add a little salt and stir-fry with soy sauce.
3, garlic spinach
Remove a little from the root of water spinach, wash it several times and cut it into small pieces. Mash garlic and chop it into minced garlic for later use. Cut the dried peppers into sections for later use. Add oil to the pot, heat it, add garlic and pepper, pour in water spinach after fragrance, and stir fry over high fire. After frying, add salt and chicken essence and stir fry quickly for a few times, and the garlic spinach is ready.
4. cold cucumber
Wash cucumber and cut into sections. Mix a bowl of juice, add minced garlic, millet pepper, salt, sugar, soy sauce, balsamic vinegar and sesame oil, stir well, then add a little coriander and mix well.
5. Tomato and egg soup
Wash and slice tomatoes, wash and slice cucumbers, and beat eggs. Add water to the pot, add 2 slices of ginger and cook together. After the water is boiled, add tomatoes, then turn the heat down, add cucumbers, add a little salt, pour eggs and turn off the heat.