Spicy tofu 1. Pour tofu into boiling water and turn to low heat. When the water boils and the tofu floats, carefully pick it up and soak it in cold water with oil and salt for about fifteen minutes. 2. Add ginger and garlic to the pot, stir-fry minced beef a few times, add minced lobster sauce and Chili powder, and stir-fry until red oil.

Spicy beef food: beef and mutton, dried pepper, ginger, rice wine, water starch, a small amount of monosodium glutamate, edible oil, green, salt, garlic and soy sauce. Practice: 1. Wash beef and mutton, cut into pieces, mix with water starch, soy sauce and rice wine in one direction, then pour in a small amount of vegetable oil and marinate 10min2. Soak dried peppers in clear water for about 5 minutes. 3. Put cold oil in a hot pot, saute ginger and garlic, fry beef and mutton in oil for one minute, about five minutes, and remove for later use. 4.

Seasoning for fried garlic sprouts with sliced meat: garlic yellow 400g, raw pork 150g, proper amount of salt and oil, soy sauce 1 tbsp, rice wine 1/2 tbsp. Prepare the necessary raw materials in advance, remove the old leaves from the garlic and wash it with drinking water. 2. Cut off 1cm long-distance garlic front. It is difficult to remove the gravel in front of garlic seedlings. Cut the garlic into several feet. 3. Open the leaves and stems of garlic, fry the garlic stems first, and then fry the leaves of garlic seedlings to make them mature. Garlic leaves are not easy to fry too much. 4. Cut the fresh pork into pieces and heat the oil in the pot. Stir-fry the shredded pork until the color turns white. Stir-fry the shredded pork until the color turns white. 5. Stir fry the garlic seedlings a few times, add the garlic leaves and salt, stir fry, and stop the fire to make a dish.