People living in Meicheng are familiar with instant noodles. Many people even regard "instant noodles" as a synonym for breakfast, so the "instant noodles" in Meicheng are blooming everywhere and the business is booming. There is an old saying: "Opening a noodle restaurant can feed a family." It can be seen that the "salt noodle" in Meicheng has become a kind of food deeply loved by Hakka people, and it is also a typical breakfast used by Hakka people.

Raw materials:

Raw noodles or rice noodles (mostly flat noodles), garlic, chopped green onion, oil and salt.

Exercise:

Do a good job of seasoning first-fry garlic in oil and add salt and monosodium glutamate to adjust the taste.

Boil water in a pot. When the water boils, put the raw noodles (vermicelli) into the boiling water to cook. Generally, it will be cooked in less than one minute. Pick up the noodles in the bowl, add some chopped green onion to the prepared seasoning, stir well and serve.

Of course, eating salty noodles (salted noodles) is generally not without soup. The most common are Shan Zhi soup and meatball soup. The so-called "Shan Zhi" is pork vermicelli and pork liver soup. Generally, Lycium barbarum leaves are added to soup.