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The practice of Nanchang meat pie soup
Material: eggs? 1, mushrooms? Moderate lean meat? 200 grams, ginger? 1 block

1, soak mushrooms, peel ginger and wash pork.

2. Chop the pork into minced meat. Beat in an egg and mix well.

3. Back-press the meat pie with a spoon.

4. Cut ginger slices and soaked mushrooms into small pieces. Add it all to the stew.

5, add the right amount of water, cover, and put it in an electric cooker for two hours.