Accessories: 20g cooked rapeseed oil, 20g ginger, 20g soy sauce, oyster sauce 10g and pepper powder1g.

Filling adjustment steps:

1. Prepare relevant materials.

2. Peel the green onion, wash it, drain the water and cut it into powder, cut the ginger into powder, wash the pepper particles, and soak them in cold water for 10 minute.

Chop the mutton directly into a paste with a kitchen knife, and don't chop it too delicately. My family likes to eat dumplings with flavor, or we can grind them into paste with a meat grinder.

4, mutton flavor is relatively large, pour out the meat sauce and add pepper water, and keep stirring in one direction.

5. Add chopped green onion and Jiang Mo and stir well.

6. Add pepper powder, soy sauce, oyster sauce and chicken essence and mix well. After stirring in one direction, cover with plastic wrap and refrigerate or leave it for a few minutes to taste.

7. Add salt and cooked rapeseed oil and mix well. Let it stand for a while to season, so that the mutton stuffing will be fragrant and delicious.