Ingredients: onion 1 root, 3 parsley, 3 garlic cloves and 3 millet spicy.
Accessories: oyster sauce, salt and sesame oil.
1, all kinds of materials are cleaned, onion and coriander are cut into small particles, millet is cut into circles, and garlic is cut into garlic paste.
2. Put the cut materials into a bowl and add a little salt (don't put it down lightly).
3. Add appropriate amount of oyster sauce and sesame oil and mix well.
4. Put the prepared hot pot dipping sauce into a small dish and use it when eating hot pot.