Raohe county food includes Raohe sauce duck, pepper and sesame cake, Raohe white meat, northeast big bone stick, stewed pork ribs with sauerkraut and so on.
1, Raohe pickled duck: This dish is made of native duck. The soup is clear and delicious, salty and sour, and the duck meat is soft and delicious. Pickles cooked by small families are often too sour because they are too late to eat. Making this dish with sour radish is more delicious than fresh pickled radish. If it is made in a microwave oven, put the soup in a microwave oven container, first use high heat 10 minutes, and then use medium heat for 50 minutes.
2. Pepper and sesame cake: Pepper and sesame cake tastes crispy layer by layer, with crispy skin and Q-bomb. The meat inside is firm and elastic, the gravy is sweet, the aroma of pepper and onion is rich, the charcoal is thick and the filling is solid.
3. Raohe white meat: cut the cooked pork belly into thin slices about 10 cm long, wash the sauerkraut to make each leaf smooth and thin, then cut it into filaments with a top knife and pinch off the water. Prepare vermicelli with water, cut with a knife, wash coriander and leek, and cut into sections for later use. Boil 500 ml of soup in a spoon, put chopped white meat and pickled cabbage into the spoon at the same time, add coriander, leek, refined salt, monosodium glutamate and pepper, then simmer for about 10 minute, add soaked vermicelli, stew for 5 minutes, pour into a big soup bowl, and dip in fermented bean curd, pickled leek and Chili oil when eating.
4, northeast big bone stick: big bone stick, choose pig bone, two big ends, small in the middle. Knock the bone stick open with the back of the knife, because it is difficult to break the bone when it is cooked. Stir with boiling water, remember that the bones should face down. Clear soup at the filter. Put it aside. Turn the wok with onion, ginger and garlic, then add the flower horn and aniseed. After the fragrance comes out, put it in the clear soup, and then put your head down and put the bones in order. After boiling, simmer with low heat and add salt to adjust the mouth. When the soup turns white, the basic bones can be taken out and cooled.
5. Stewed sauerkraut with ribs: Stewed sauerkraut with ribs is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Stewed Chinese sauerkraut with ribs is one of the most distinctive Chinese dishes in northeast Caicai. Braised pork ribs with pickled cabbage as the main ingredient, with stew as the main cooking method, which belongs to domestic taste.