A complete list of vegetable names
Vegetables have complete names. Vegetables are a kind of food that we often eat. There are many kinds of vegetables, which can be summarized as leafy vegetables, root vegetables and melons and fruits. In addition, fungus food is also a kind of vegetable. Let's share the names of vegetables.
The name of the vegetable is 1.
First of all, the types of fresh vegetables
Wild species: mainly wild mushrooms, bracken, Osmunda japonica, water celery and so on.
Cultivation: including root vegetables, stem vegetables, leafy vegetables, cauliflower, fruits and vegetables, dental diseases, young seeds, edible fungi and so on.
Marine species: mainly kelp, laver, lotus root, water chestnut and so on.
Second, the types of vegetable products
Clean vegetables and fresh-cut vegetables: fresh vegetables that can be eaten immediately or used in catering industry after light processing and fresh-keeping packaging;
Quick-freezing: refers to fresh vegetables cut and quick-frozen;
Dehydrated and dried products: refers to dehydrated and dried vegetable products;
Pickled pickles: refers to vegetable products made by sauce, pickling and soaking;
Canned products: processed vegetable products packed in canned containers;
Vegetable juice beverage: Vegetable juice is the juice of fresh or frozen vegetables. After further processing, it can be made into vegetable juice products or vegetable juice drinks.
Three, vegetable variety name daquan
Root vegetables: radish, root mustard, kohlrabi, turnip, turnip cabbage and horseradish, American Saposhnikovia root, root celery, burdock, chrysanthemum burdock, brahman ginseng, root vegetables, etc.
Stems: green onion, shallot, garlic, onion, ginger, ginger, lotus root, lettuce, yam, water bamboo, potato, sweet potato, Brooke, asparagus, cabbage, lily and lotus root.
Leaf cabbage, Chinese cabbage, Brussels sprouts, kale, purple cabbage, cabbage, lettuce, spinach, leek, celery, chicory, oil wheat, okra, spinach, chrysanthemum and amaranth.
Toona sinensis, Chinese cabbage, Chinese kale, shepherd's purse, coriander, fennel, purslane, auricularia leaf, mustard, radish, potherb mustard, rape, perilla and black sesame.
Cauliflower includes cauliflower, broccoli, cauliflower, day lily, broccoli, laver vine, artichoke, kale, etc.
Bean sprouts include pea sprouts, Toona sinensis sprouts, radish sprouts, buckwheat sprouts, peanut bud, ginger sprouts, soybean sprouts, mung bean sprouts and soybean sprouts.
Fruits and vegetables include pepper, pumpkin, golden pumpkin, black-skinned wax gourd, bitter gourd, cucumber, loofah, cucumber, gourd, bergamot, zucchini, tomato, eggplant, kidney bean, cowpea, pea, kidney bean, lentil, kidney bean, edamame, snake bean and sweet corn.
Edible fungi: Lentinus edodes, Auricularia auricula, Volvariella volvacea, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, Agrocybe aegerita, Tremella, Hericium erinaceus, Boletus, Russula, Dictyophora, Tricholoma matsutake, Ganoderma lucidum and Cordyceps sinensis.
Complete list of vegetable names 2
Vegetables with leaves: spinach, leek, cauliflower, broccoli, Chinese cabbage, Chinese cabbage, celery, green vegetables, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprout, cress, chrysanthemum, mustard, rape, bean sprouts, Chinese cabbage, Chinese cabbage and purple cabbage.
Bean vegetables: green beans, edamame, lentils, peas, broad beans, mung beans, mung beans, bean sprouts, soybean sprouts.
Mushroom vegetables: mushrooms, straw mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and Pleurotus ostreatus.
Cucumber vegetables: wax gourd, pumpkin, cucumber, towel gourd, bitter gourd and melon.
Root vegetables: green onion, garlic, ginger, chives, onion, yam, taro, konjac, sweet potato, purple potato, potato, yam, lotus root, carrot and white radish.
Tremella, corn, sweet pepper, millet pepper, asparagus, bamboo shoots, Zizania latifolia, tribute, fennel, lily, eggplant, tomato, Luohan water chestnut, kohlrabi, cauliflower, pepper, pea seedlings and bell pepper.
Eating more vegetables is very beneficial to our health. Our life is getting better and better now. Many people mistake the portions of vegetables and meat in their daily lives. They often eat a lot of meat, but they seldom eat vegetables.
In fact, people eat about two ounces of meat and a catty of vegetables a meal, which can supplement vitamins and cellulose. Vegetables can prevent many diseases. Eating more vegetables is also good for our skin.
When eating vegetables, it is better to eat cooked vegetables, which is more hygienic. Because vegetables are now divided into many pesticides, they should be washed when washing, remember to cook them, and it is better to add less oil when eating vegetables, which is more conducive to health.
Many people like to squeeze vegetable juice, such as carrot juice, spinach juice and cucumber juice. In fact, squeezing juice will lose a lot of nutrients, so it is better to eat vegetables directly. In this way, all the nutrients in vegetables can enter our bodies, especially the fiber in vegetables can promote intestinal peristalsis.
The name of vegetables daquan 3
Names of all fruits and vegetables?
The dishes are Chinese cabbage, potato, celery, radish, tomato, cabbage, string beans, cabbage, zucchini, day lily, oil wheat, potherb mustard, red mustard, purple leaf, cordate telosma, Flammulina velutipes, chicory, Guizijiang and other water.
There are watermelon, grape, mango, raisin, grapefruit, banana, hawthorn, apple, lemon, kumquat, peach, kiwi, fig, coconut, carambola, apricot, orange, vogan, Sakyamuni, blueberry and litchi.
A complete list of vegetable names?
Scorpion, onion, potato and taro
Potato, potato, yam egg, potato, sweet potato, Dutch potato, Java potato, ginger, turmeric taro, taro, taro, yam, yam, sweet potato, sweet potato.
Sweet potato, sweet potato, sweet potato and sweet potato, sweet potato, shage, Silkworm, Jerusalem artichoke, Eupatorium odoratum, American Eupatorium odoratum, ginger, edible canna, potato, manna and ground silkworm.
cabbage
Cabbage, cabbage, cabbage, broccoli, lotus, cabbage, fennel bulb cabbage, kohlrabi, China cabbage, mustard tuber, kale, broccoli and cabbage.
Cabbage, Ye Mudan, Nahana spinach, spinach, spinach, Ceratophyllum, Persian lettuce, lettuce, lettuce, green bamboo shoots, lettuce, naked oats, celery and celery.
monocotyledon
1, Gramineae: bamboo shoots, Dendrocalamus latiflorus, vegetable corn and water bamboo.
2. Liliaceae: day lily, asparagus, red lily, onion, leek, garlic, southern European onion, green onion, onion, leek and onion.
3. Araceae: taro and konjac.
4. Dioscoreaceae: common yam and sweet potato.
5. Ginger: Ginger.
dicotyledon
1, Chenopodiaceae: root vegetables, spinach.
2. Malvaceae: Malvaceae, Malvaceae.
3. Amaranthaceae: Amaranthus.
4, Nymphaeaceae: lotus root, Euryale ferox.
5. Cruciferae: radish, turnip, turnip cabbage, kale, head cabbage, Brussels sprouts, kale, cauliflower, broccoli, Brussels sprouts, Chinese cabbage, head cabbage, leaf mustard, stem mustard, bud mustard, root mustard, horseradish, watercress and shepherd's purse.
6. Leguminosae: beans, potatoes, kidney beans, peas, broad beans, cowpeas, vegetable soybeans, lentils, kidney beans, dwarf kidney beans and alfalfa.
7. Umbelliferae: celery, celery, cress, coriander, carrot, fennel and American Saposhnikovia.
8. Convolvulaceae: water spinach.
9. Labiatae: Herba Menthae, Herba Schizonepetae, Basil and Cordyceps.
10, Solanaceae: potato, eggplant, tomato, pepper, fragrant eggplant, yogurt.
1 1, Cucurbitaceae: Cucumber, Melon, Pumpkin, Sunflower, Zucchini, Watermelon, Wax gourd, Luffa, Momordica charantia, Papaya and Cucurbita pepo.
What are the vegetable names in the vegetable encyclopedia?
1. Vegetables with leaves: spinach, leek, cauliflower, broccoli, Chinese cabbage, cabbage, celery, green vegetables, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprout, celery, chrysanthemum morifolium, mustard, rape, bean sprouts, small vegetables and purple.
2. Bean vegetables: green beans, edamame, lentils, peas, broad beans, mung beans, mung bean sprouts, bean sprouts and soybean sprouts.
3. Mushroom vegetables: Lentinus edodes, Volvariella volvacea, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and Pleurotus ostreatus.
4, melon vegetables: melon, pumpkin, cucumber, towel gourd, bitter gourd, melon.
5. Root vegetables: green onion, garlic, ginger, shallot, onion, yam, taro, konjac, sweet potato, purple potato, yam, lotus root, carrot and white radish.
Complete collection of vegetable varieties
The complete list of vegetable varieties is as follows:
First of all, leafy vegetables
Shanghai green, lettuce, lettuce, oil wheat, big celery, small celery, celery, water spinach, red amaranth and spinach.
Second, seasoning vegetables.
Onion, onion, chive, old ginger, new ginger, garlic, new garlic, Schizonepeta, coriander, leek.
Third, cabbage.
Chinese cabbage, yellow cabbage, cabbage, green cabbage, purple cabbage, Chinese cabbage, Chinese cabbage, hemp leaf cabbage.
Fourth, radish.
Green radish, white radish, warm radish, fruit radish, carrot, carrot.
Five, fruits and vegetables
White gourd, old pumpkin, vegetable pumpkin, chestnut pumpkin, zucchini, melon-seeking, bitter gourd, loofah, gourd, vegetable pumpkin.
A complete list of vegetable species names
A complete list of vegetable species names
Vegetables have various names, and vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins, minerals and other nutrients needed by the human body. The vegetables we usually eat have different varieties and forms, and the names of vegetable varieties are complete.
A complete list of vegetable category names 1
Types and names of common vegetables:
1, leafy vegetables: including Chinese cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard, kale, fennel, garlic sprout, lettuce, spinach, pea tip, lettuce, cabbage and broccoli.
2. Rhizomes: including radish, potato, lotus root, sweet potato, yam, taro, water bamboo, kohlrabi, arrowhead, onion, ginger, garlic, garlic moss, leek, onion and leek.
3. Melons and fruits: including wax gourd, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn and melon.
4. Fresh beans: including edamame, pea, broad bean, lentil, baked bean and mung bean.
5. Fungi: Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Auricularia, Tremella, Pleurotus eryngii and Tricholoma.
Extended data:
According to incomplete statistics, there are more than 50 kinds of vegetables cultivated in China, which can be divided into leafy vegetables, rhizomes, seeds and pods, fruits and vegetables, fungi, melons, nuts and dried beans. Besides these, there are many wild or semi-wild vegetables that can also be eaten.
The nutritional components of vegetables mainly include minerals, vitamins, fiber and so on. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the content of water and dietary fiber in vegetables is also an important nutritional quality index. Generally, vegetables with high water content and less dietary fiber have better freshness and higher edible value.
But from the perspective of health care, dietary fiber is also an essential nutrient. The nutritional content of vegetables should not be underestimated. According to FAO's statistics in 1990, 90% of vitamin C and 60% of vitamin A necessary for human body come from vegetables, which shows the great contribution of vegetables to human health.
In addition, there are many phytochemicals in vegetables that are recognized as beneficial to human health, such as carotenoids, dipropylene compounds, methyl sulfur compounds and so on. Many vegetables also contain unique trace elements, which have special health care effects on human body, such as lycopene in tomatoes and prostaglandin in onions.
A complete list of vegetable types and names 2
Vegetables with leaves: spinach, leek, cauliflower, broccoli, Chinese cabbage, Chinese cabbage, celery, green vegetables, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprout, cress, chrysanthemum, mustard, rape, bean sprouts, Chinese cabbage, Chinese cabbage and purple cabbage.
Bean vegetables: green beans, edamame, lentils, peas, broad beans, mung beans, mung beans, bean sprouts, soybean sprouts.
Mushroom vegetables: mushrooms, straw mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and Pleurotus ostreatus.
Cucumber vegetables: wax gourd, pumpkin, cucumber, towel gourd, bitter gourd and melon.
Root vegetables: green onion, garlic, ginger, chives, onion, yam, taro, konjac, sweet potato, purple potato, potato, yam, lotus root, carrot and white radish.
Tremella, corn, sweet pepper, millet pepper, asparagus, bamboo shoots, Zizania latifolia, tribute, fennel, lily, eggplant, tomato, Luohan water chestnut, kohlrabi, cauliflower, pepper, pea seedlings and bell pepper.
Eating more vegetables is very beneficial to our health. Our life is getting better and better now. Many people make a mistake about the weight of vegetables and meat in their daily life. They often eat a lot of meat, but they seldom eat vegetables. In fact, people eat about two ounces of meat and a catty of vegetables a meal, which can supplement vitamins and cellulose. Vegetables can prevent many diseases. Eating more vegetables is also good for our skin.
When eating vegetables, it is better to eat cooked vegetables, which is more hygienic. Because vegetables are now divided into many pesticides, they should be washed when washing, remember to cook them, and it is better to add less oil when eating vegetables, which is more conducive to health.
Many people like to squeeze vegetable juice, such as carrot juice, spinach juice and cucumber juice. In fact, squeezing juice will lose a lot of nutrients, so it is better to eat vegetables directly. In this way, all the nutrients in vegetables can enter our bodies, especially the fiber in vegetables can promote intestinal peristalsis.
Complete list of vegetable species names 3
First of all, the types of fresh vegetables
Wild species: mainly wild mushrooms, bracken, Osmunda japonica, water celery and so on.
Cultivation: including root vegetables, stem vegetables, leafy vegetables, cauliflower, fruits and vegetables, dental diseases, young seeds, edible fungi and so on.
Marine species: mainly kelp, laver, lotus root, water chestnut and so on.
Second, the types of vegetable products
Clean vegetables and fresh-cut vegetables: fresh vegetables that can be eaten immediately or used in catering industry after light processing and fresh-keeping packaging;
Quick-freezing: refers to fresh vegetables cut and quick-frozen;
Dehydrated and dried products: refers to dehydrated and dried vegetable products;
Pickled pickles: refers to vegetable products made by sauce, pickling and soaking;
Canned products: processed vegetable products packed in canned containers;
Vegetable juice beverage: Vegetable juice is the juice of fresh or frozen vegetables. After further processing, it can be made into vegetable juice products or vegetable juice drinks.
Three, vegetable variety name daquan
Root vegetables: radish, root mustard, kohlrabi, turnip, turnip cabbage and horseradish, American Saposhnikovia root, root celery, burdock, chrysanthemum burdock, brahman ginseng, root vegetables, etc.
Stems: green onion, shallot, garlic, onion, ginger, ginger, lotus root, lettuce, yam, water bamboo, potato, sweet potato, Brooke, asparagus, cabbage, lily and lotus root.
Leaf cabbage, Chinese cabbage, Brussels sprouts, kale, purple cabbage, cabbage, lettuce, spinach, leek, celery, chicory, oil wheat, okra, spinach, chrysanthemum, amaranth, Toona sinensis, baby cabbage, Chinese kale, shepherd's purse, coriander, fennel and purslane.
Cauliflower includes cauliflower, broccoli, cauliflower, day lily, broccoli, laver vine, artichoke, kale, etc.
Bean sprouts include pea sprouts, Toona sinensis sprouts, radish sprouts, buckwheat sprouts, peanut bud, ginger sprouts, soybean sprouts, mung bean sprouts and soybean sprouts.
Fruits and vegetables include pepper, pumpkin, golden pumpkin, black-skinned wax gourd, bitter gourd, cucumber, loofah, cucumber, gourd, bergamot, zucchini, tomato, eggplant, kidney bean, cowpea, pea, kidney bean, lentil, kidney bean, edamame, snake bean and sweet corn.
Edible fungi: Lentinus edodes, Auricularia auricula, Volvariella volvacea, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, Agrocybe aegerita, Tremella, Hericium erinaceus, Boletus, Russula, Dictyophora, Tricholoma matsutake, Ganoderma lucidum and Cordyceps sinensis.