1, stewed white radish soup. Ingredients: white radish 1 piece, onion 10g. Accessories: soy sauce 1 tablespoon, a little salt; Wash and peel the white radish and cut it into thick slices (about 1.5cm) for later use; Put the oil in the pot, heat it slightly, then pour in the radish and stir fry slightly; Pour in the right amount of water and bring it to a boil; Add soy sauce and salt, turn to low heat and simmer; Stew the radish until it is ripe and translucent, and it can be finished.

2, seaweed egg soup. Ingredients: seaweed, eggs, dried shrimps. Accessories: refined salt, monosodium glutamate, chopped green onion, sesame oil and salt. Wash and shred laver, put it in a bowl and add two-thirds of shrimp skin; Put a proper amount of water in the pot to boil, and then pour in the evenly stirred egg liquid; After the plumeria floats, add salt and monosodium glutamate, then pour the soup into the laver bowl, pour 3 drops of sesame oil, and finally sprinkle with chopped green onion.

3. kelp tofu soup. Ingredients: tofu 1 piece, sweet pepper 1 piece, kelp 50g, soy sauce 10g, ginger 2 pieces, onion 2 pieces, broth, cooking wine and sugar. Cut tofu into small pieces; Wash and slice sweet pepper; Wash and shred ginger; Wash onion and cut into powder; Washing kelp and cutting into strips; Put the soy sauce and 1/2 cups of cold water into a bowl, mix well and filter for later use; Pour 3 cups of broth into the pot and bring to a boil. Add tofu, sweet pepper and kelp, add 1 tbsp cooking wine and shredded ginger to boil, and add the ingredients prepared in the second step to boil. Turn off the fire and mix well. Finally, add 1 tbsp sugar, bring to a boil, sprinkle with chopped green onion, and serve in a large bowl of soup.