Dry pot potato chips food: potatoes, dried peppers, sesame seeds, green onions, garlic cloves, soy sauce, oil consumption, edible salt and sugar. Practice: (1) Wash potatoes, peel and slice them, put them in clean water to remove cassava starch, cut dried Chili onions into strips, and peel and slice garlic cloves for later use. (2) Boil the oil in the pot, pour the potato pieces, fry them with slow fire until they are golden on both sides, and put them on a plate for later use. (3) Leave oil in the bottom of the pot and stir-fry crispy slices and peppers, pour in potato pieces, add appropriate amount of soy sauce, oil consumption, edible salt and sugar and stir-fry for a while until the dishes are tasty. (4) Add a proper amount of Dongru and Sesame, stir-fry evenly, turn off the fire and set the plate. It tastes better than meat, and the rice becomes fragrant. It's a home-cooked dish that the whole family loves!

Method of frying sliced meat with Pleurotus ostreatus: 1. Wash the washed mushrooms and cut off the roots for later use. 2. Wash the lean pork and cut it into pieces. 3. Add a little powder, salt and chicken essence to the small fresh meat and mix well. 4. Cassava starch is stirred with water and marinated with a little vegetable oil 10 minute. 5, add cold water to the pot to boil, put a little vegetable oil, and pour in mushrooms. 6. Cook until it breaks. 7, cool pot refueling, boil 40% heat, pour in small fresh meat. 8. Until the color fades and remains. 9. Leave the oil in the bottom of the pot, and add ginger foam, garlic paste, onion root, pepper and pepper to stir fry. 10, pour in mushrooms and small fresh meat. 1 1. Add salt, chicken essence, sugar, oil consumption, soy sauce and rice wine. 12, stir-fry for about 1min until cooked. 13, adding starch for thickening. 14, stir evenly. 15, just take it out and set the plate.

Ingredients of cold shredded lettuce: green bamboo shoots 1, 2 fresh millet peppers, appropriate amount of salt, aged vinegar 1 spoon, 3 drops of soy sauce, sugar 1g, appropriate amount of monosodium glutamate, and Chili oil 1 spoon. Practice: 1. Peel off the thick skin of the green bamboo shoots, wash them, slice them first, then cut them into silk, and cut the millet into rings. 2. Put shredded lettuce into a container, add appropriate amount of salt to marinate for 10 minute, and pour out the marinated juice. 3. Add Chili rings, add mature vinegar, sugar, 2-3 drops of soy sauce and a little monosodium glutamate and mix well. 4. Finally, add the right amount of oil and pepper and mix well to serve.