When Acadians first settled in Louisiana, many immigrants were poor. Rice was one of the only rich foods for colonists, so it was used in almost all dishes. Food is light, so people add celery, sweet pepper, onion, garlic and pepper to their meals, which helps to create what is later called kazin seasoning. Mixed condiments make the food in this area have a unique flavor, which is welcomed by many tourists. They take this condiment home.
Famous dish Gumbo Gumbo:
Gumbo Gumbo is a famous dish in Caqiong's cooking field. It is a stew, a kind of meat stuffing carefully cooked with flour and fat, and soup, protein source and vegetables are added. Shrimp, chicken, sausage or crayfish may provide protein for dishes.
Kaqiong seasoning in okra is outstanding, because many kinds of peppers are usually added to the recipe. Some people who like gumbo sauce even add hot sauce to their rice before eating.
Soy sauce, bourbon and molasses can be mixed with Cajun seasoning to make chicken marinade. Chicken should be put in the marinade for at least 6 hours to make it have the strongest flavor. Chicken beside Cajun Tsunami is usually cooked on the grill, and steak and shrimp can also be marinated with Cajun flavor.