Red spotted fish

tofu

Ginger slices?

Cooking wine, salt, olive oil

Bamboo shoots and carrots

step

1. Clean the erythema, then draw a flower knife on the back of the fish (convenient for tasting and cooking) and drain the water for later use. Sliced ginger and onion? Shred flowers, onions, carrots and bamboo shoots for later use.

2. Heat the oil in a hot pot, add ginger slices and shallots, and fry for a while.

3. fry the red-dot fish until both sides are slightly yellow, and then pour a little cooking wine.

4. Pour hot water again, bring to a boil, and skim off the floating foam.

5. Add tofu and simmer for about 15-20 minutes. Add shredded bamboo shoots and carrots and cook for 2 minutes.

6. sa? Flowers can be tasted immediately.

When frying fish, you must pour hot water on both sides slightly yellow, so that the soup will be fragrant, and the time for stewing fish should not be too long, otherwise the fresh and tender taste of fish will disappear.