1, Raman roasted chicken feet
Spicy roasted chicken feet, originating from the northeast, are famous for their spicy degree. The slightly vertical and spicy taste makes you want to stop once you eat this snack. The appearance is dark red and spicy. The most representative shop is the old Northeast Sheep Scorpion, which is unforgettable.
2, pot meat
As we all know, pot-stewed meat is a classic northeast dish that many people know. Traditionally, pork tenderloin is pickled, then wrapped in clothes and fried in a pot. The color of the dish is golden yellow. Compared with the braised pork made of sweet and sour sauce, the braised pork in Shenyang is more crispy and delicious, and more authentic.
3. Li Liangui Bacon Pie
Li Liangui bacon pie is almost a household name in Shenyang, and it is also a local specialty snack. Li Liangui Bacon Pie uses exquisite materials. Bacon is boiled with 10 kinds of traditional Chinese medicines. The cooked bacon is delicious, fragrant but not greasy. This pie is made of pork soup and flour. Therefore, his bacon and pies are delicious, crispy outside and tender inside, and they have become one of the special snacks in Shenyang.
4. Laos in jiaozi
Laobian jiaozi has a long history, which is said to be 100 years old. It is one of the local cuisines with a long history in Shenyang. The Old Side jiaozi Building in Shenyang is famous all over the country. You must have good taste when you come here. It is made of good materials and the stuffing is made of special soup. It tastes mellow and delicious.
5. kill pig dishes
In the northeast, killing pigs is a very common specialty dish, which originated in the rural areas of northeast China. Once upon a time, after killing pigs, rural people cut pork into large pieces and put them in a pot, added water, and then stewed them with sauerkraut and blood sausage. The pig-killing dish is an authentic traditional flavor, and now the pig-killing dish has many innovations in taste and is more popular.