The practice of mini-eight-treasure wax gourd cup introduces the cuisine and its function in detail: delicious porridge soup technology: making materials of stewed mini-eight-treasure wax gourd cup: main ingredients: 1 wax gourd, turkey breast, chicken breast, crab roe, shrimp, fresh belt, cooked ham and mussel. Seasoning: onion, ginger, cooking wine, broth, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make a mini sweet gourd cup. How to make the mini eight-treasure wax gourd cup delicious? 1. Wax gourd, turkey breast, crab roe, shrimp, fresh belt and cooked ham are cut into pieces and blanched. 2. Steam and wash mussels with onion, ginger and cooking wine. 3. Add seasonings such as broth to the raw materials and stew until the melon is tender. Tips for making mini eight-treasure wax gourd cups: Fresh soup can be seasoned by adding mussels first. The practice of winter melon oyster sauce soup introduces the cuisine and effect in detail: delicious porridge soup technology: roasted winter melon oyster sauce soup making materials: main ingredients: winter melon, oyster sauce and kelp. Seasoning: (1) onion, ginger and salad oil. (2) Soup, salt, monosodium glutamate, and chicken essence. Teach you how to make winter melon oyster sauce soup, and how to make winter melon oyster sauce soup is delicious 1. Peel the wax gourd, peel it, cut it into pieces and blanch it. Wash kelp, slice it and blanch it. 2. Soak the oysters and black beans in clear water and rinse them with boiling water. Stir-fry with seasoning (1). 3. Put the raw materials into the pot, add seasoning (2) and simmer. Tips for making winter melon oyster sauce soup: Because the flavor of oily oyster sauce is not as good as that of raw oyster sauce, raw oyster sauce is chosen. The practice of braising wax gourd in oil introduces the cuisine and its function in detail: home-cooked recipe technology: making materials of braising wax gourd in oil: main ingredients: wax gourd seasoning: ginger and soy sauce teach you how to cook in oil, and how to cook in oil is delicious: peel wax gourd, peel it, peel it, and cut it into 1cm square pieces for later use, Jiang Mo; Add a little more oil to the pan than cooking, heat it, put it in Jiang Mo and fry it, then pour in the wax gourd pieces and stir fry for one minute, then add a little water, salt, chicken essence and soy sauce and stir fry for two minutes, then simmer until the wax gourd is crisp and rotten. The practice of stewed melon with wide skin introduces the cuisines and their functions in detail: beauty recipes, diet recipes, spleen-invigorating and appetizing recipes, and taste: salty technology: ingredients: stewed melon with wide skin 500g, dried mushrooms (25g) seasoning: dried tangerine peel 5g, ginger 3g, sugar 4g and salt 4g teach you how to cook stewed melon with wide skin, and how to make it delicious. 1. Peel the wax gourd and cut it into horseshoes, roll it twice with boiling water, take it out and soak it in cold water to drain; 2. Soak the tangerine peel, scrape off the peel and taste the pulp; 3. The mushrooms are pedicled, soaked and washed; 4. Put the mushrooms, wax gourd, dried tangerine peel and ginger slices into a porcelain pot, boil the vegetarian soup, pour it into the nest, cover it, steam it in a steamer for about 1 hour, and add salt to taste. The practice of mullet and winter melon soup introduces the cuisine and its effects in detail: nourishing the body, nourishing yin, beriberi and anemia. Taste: salty technology: boiled mullet and winter melon soup. Material: main ingredient: 500g cuttlefish, auxiliary material: 250g winter melon. Seasoning: 25g butter, 5g onion10g, 5g ginger, 2g monosodium glutamate, 50g salad oil and 8g salt. Teach you how to make mullet and winter melon soup, and how to make mullet and winter melon soup is delicious. 1. Scales and viscera of mullet are removed, washed and cut into pieces; 2. Fried mullet with ginger slices in warm oil; 3. Boil yellow rice wine, add a little water and stew for 20 ~ 30 minutes; 4. Add melon slices, cook for another 5 minutes, sprinkle with chopped green onion, salt and monosodium glutamate. Petty pie-food is like a gram: cuttlefish: cuttlefish and eggplant are like grams, and eating together is easy to cause cholera.