The first course: preparation of ingredients for cola prawns: cola, prawns, honey, ketchup, salt, sesame, cooking wine, soy sauce, oyster sauce, etc. Step 1: Remove the head, tail, shell, back and shrimp line from prawns, add a spoonful of cooking wine, half a spoonful of pepper and half a spoonful of salt, grab well and marinate for ten minutes. Step 2: Boil the water in the pot, put the shrimp in the pot, cook until the shrimp is rolled up, and take it out for later use. Step 3: Add half a bottle of cola, two spoonfuls of soy sauce, one spoonful of honey, one spoonful of tomato sauce, one spoonful of oyster sauce and one spoonful of sesame seeds into the pot, and stir well. Pour the cooked shrimp into the pot, stir well, and cook with high fire until the soup is thick.

The second course: Fish-flavored shredded pork food is prepared in advance: pepper, black fungus, tenderloin, carrot, vinegar, sugar, salt, white pepper, cassava starch, soy sauce, onion, ginger, garlic, bean paste and so on. Step 1: Shred tenderloin, add a spoonful of edible salt, a spoonful of white pepper and an appropriate amount of cold water, grab it evenly, add a spoonful of cassava starch, grab it evenly, and finally add a little oil, lock in the water, mix well, and marinate for 15 minutes. Process 2: Add two spoonfuls of vinegar, two spoonfuls of soy sauce, one spoonful of sugar, a proper amount of cassava starch and half a bowl of water into the bowl and mix well for later use. Process 3: Soak Auricularia auricula in cold water in advance, remove the roots and cut into shreds for later use. Chop onion, ginger and garlic, wash carrot and pepper, and shred for later use. Process 4: Boil the boiling water in the pot. After the water boils, put the fungus directly into the pot and pick it up for three minutes. Add shredded green pepper and shredded carrot to loosen them, and then pick them up for later use. Process 5: Heat the hot oil in a hot pot, 50% hot, add the meat slices, stir well, the color will fade, and then take it out of the pot for use. Leave the oil in the pot, add a spoonful of Pixian bean paste, stir-fry Chili oil, add onion, ginger and garlic, add shredded auricularia, shredded green pepper and shredded carrot, stir for a while, finally add the meat slices, pour in the fried seasoning juice, and mix well to get out of the pot.

The third way: vegetarian fried white mushroom food is prepared in advance: black fungus, raw eggs, tomatoes, crab mushrooms, shallots, garlic, millet peppers and so on. Step 1: soak the fungus in cold water for three hours in advance, then remove the roots and break it into small flowers for later use. Slice garlic, chop millet pepper, wash shallots and cut into strips, wash tomatoes and cut into small pieces, and wash crab mushrooms for later use. Process 2: Stir two eggs into egg liquid. You can add a little cold water to the egg mixture and stir it evenly again. Heat the oil in a hot pot, pour in the egg liquid, and take it out when it is smooth. Process 3: Boil the water in the pot. After the water is boiled, add the crab-flavored mushrooms and scald for one minute. Then put the black fungus into the pot, soak for three or four minutes, and pick it up for later use. Process 4: Oil consumption in the pot, add millet pepper and garlic paste to stir-fry the fragrance, then add tomato pieces and stir-fry the sand. Put the black fungus, crab mushroom and raw eggs into the pot together, add appropriate amount of salt, soy sauce and oil-consuming seasoning, add a little wax gourd slices from the pot and mix well.