250g duck leg, 300g lotus root, 20g onion, right amount of red pepper, right amount of green pepper, ginger 10g, 2 star anise, right amount of yellow wine, right amount of soy sauce, right amount of soy sauce, right amount of refined salt and right amount of edible oil.

working methods

1, prepare the ingredients. It's best to chop the duck legs before thawing. Cut onion into small pieces, ginger into small pieces, and pepper into small pieces. Boil with water, add appropriate amount of yellow wine and duck meat and blanch. Boiled water needs to be cleaned and reused. Peel the lotus root and cut it into hob blocks.

2, add oil to the pot, add ginger slices, onions, stir fry. Add the prepared duck pieces. Add soy sauce and stir-fry the soy sauce evenly. You can also use braised soy sauce directly. Soy sauce is used for coloring. You can leave it if you don't like it.

3. Add lotus root blocks and stir well. Add the right amount of boiling water. Add star anise. The fire is boiling. After boiling, simmer for 20 to 30 minutes, and set the time according to your favorite taste. Add some salt to taste.

4. Add pepper blocks, stir well and collect the juice. Just load the CD.

Second, spicy fried duck legs

Buy fresh duck legs, which are usually frozen, and we will thaw them and wash them. After washing, I put a tripod on the steamed rice, and then put the duck leg on the rice, so that when the rice is good, the duck leg will be cooked (generally, the duck leg is chewy and convenient to eat). When the meal is ready, I will take out the duck leg with chopsticks, then cut it into pieces, pour it into the pot, add some oil, and then put it in. After adding duck leg, you can add salt, seasoning, soy sauce, etc. Then stir fry in medium heat, remember not to burn. Generally, after stir-frying for five minutes, the duck legs will give off a burst of fragrance, and then they can be eaten on the turntable.

Thaw the duck legs first, then prepare the oil pan and fry it in the oil pan. After frying, coat a layer of Chili sauce on the outside, add a layer of starch after adding sesame sauce, and then fry in a pot. It tastes very delicious, crisp outside and tender inside.