[Ingredients] 250g river shrimp, red pepper 1, green pepper 1, leek 100g, 4 grass eggs, a little salt and a proper amount of pepper.

[Practice] Clean the river shrimps and divide the big ones into a plate.

Dice green pepper and leek for later use.

2. Put the shrimps into the pot, fry them without oil, and take them out of the pot for later use after smelling the fragrance and changing color.

3. Put shrimp, leek and green pepper into a bowl, beat in four grass eggs, add a little salt and pepper and mix well.

Heat the pan, add the wide oil, add the egg liquid, until the bottom is cooked and set, turn the other side, fry until both sides are golden, and then take out the pan and plate.

Characteristics of dishes: golden color, fragrant smell, crisp outside and tender inside, rich in nutrition.

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