Australian lobster is a single species, which is relatively large and has good meat quality. Many friends bought an Australian lobster and looked at its huge physique, not knowing where to start. What about Australian lobster? I am willing to accept the cooking method of Australian lobster here.

Raw materials:

Lobster salt, olive oil, white pepper, lemon.

Cooking:

1, first prepare the water in the pot according to the size of the lobster, and let the water drown the lobster;

2, water must be covered, but this is to measure the amount of water, and then take it out. Remember: boil the pot.

3. Then put cold water on the fire, and add salt, one tablespoon, and about 30 white pepper granules. The amount of salt should make the water slightly salty to taste;

4, white pepper, can not use pepper

5. After the water is boiled, put the lobster in, gently press it with a spoon, and don't stand on the water. Then cover the pot and cook.

6. Press gently and don't expose it.

7. When the time is up, you can turn off the fire, then take out the lobster, drop a little water, and then put it on a plate to cool.

8. Put it on a plate and let it cool.

9, prepare seasoning, seasoning is very simple, pour olive oil into a small bowl, how much to master, anyway, it is used to eat, it should not need too much. Then cut the lemon, squeeze the lemon juice into olive oil and add a little salt. Saltiness depends on personal taste. Finally, grind some white pepper and put it in olive oil. Stir well and eat. The taste of lemon and white pepper mentioned above depends on personal preference.

10. After the lobster with water starts to boil again, 1.5 kg lobster will take about 20 minutes. I bought lobster 1.4 kg, and I cooked it 17 minutes. At the same time, you can turn down the fire, use medium heat, you can open the lid and cook.

The above is the practice of Australian lobster. Friends who want to eat can try it at home by themselves, which will save a lot of money.

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