Ingredients: mango, milk, sugar, whipped cream.

Accessories: rubber powder

1. mango is cut in half, then cut into small squares, and the peel is lifted, so it is easy to take out the pulp;

2. Prepare all raw materials for standby;

3. Stir 3/4 mango meat into mud, and dice the rest for later use;

4. Add sugar to the milk and heat it to about 85 degrees on low heat. Add sugar and stir well.

5. Pour gelatin powder and stir to dissolve;

6. After the flameout, put it into a large container and spread it, add cream and stir it evenly;

7. Pour the mango puree and mix well;

8. Sieve all the mixture;

9. Pour into the prepared container;

10. Put it in the refrigerator 1 ~ 2 hours. When you take it out, cut the mango meat into cubes and put it on it.