How to pickle robo strips? Many people don't know. The following is the relevant information I have compiled. Welcome to reading.

Crispy radish strips

Ingredients and materials

1000g radish, appropriate amount of edible salt, appropriate amount of spiced powder, 3 drops of sesame oil and hot sauce.

Recipe exercise

1. Two fresh radishes, washed and diced, sliced, then put a hole with chopsticks and hung on the rope to dry. This is what it looks like after a day of sun exposure.

I have been in the sun for two days, so let's have another day tomorrow.

3. On the third day, untie the rope, tear the radish strips and wash them with clear water.

4. Squeeze the soaked radish strips and add homemade Chili sauce.

5. Add garlic slices, salt and allspice powder, mix well and drop a few drops of sesame oil.

6. Stir well. Stir well.

7. What a crisp one.

Crispy radish strips

Ingredients and materials

Radish, pepper, pepper, salt, sugar, balsamic vinegar.

Recipe exercise

1. Wash three kinds of radishes, scrape off a thin layer of skin, cut one piece at each end, cut into strips, peel and soak separately or without peeling. Add a thin layer of salt, mix well and marinate for more than 1 hour, and stir once or twice in the middle.

2. Add pepper to the cold pot and stir fry slowly.

3. Add dried chilies and stir-fry until fragrant.

4. Take it out to cool.

5. Pour out the salt water.

6. Put a little salt, sugar, cold pepper and pepper in a sealed glass box, and add a proper amount of balsamic vinegar.

7. Add dehydrated radish strips and mix well to serve.

8. It is best to put it in the refrigerator for more than 24 hours, and turn it once or twice in the middle.

knack for cooking

1, stir-fried Zanthoxylum bungeanum and capsicum in a dry pan can be replaced by oil frying, which is more fragrant and refreshing without oil.

You can eat it directly after mixing, but it will be more delicious if it is left for a long time.

3, sometimes do other radish dishes, you can peel off the radish skin so that it is particularly crisp to mix and eat.

Spicy white radish strips

material

1/2 radish, 10g bean paste, 1 coriander, a little sugar, a little salt, a little chicken essence and a little sesame oil.

working methods

1. Peel the white radish, cut it into 1cm square radish strips, and chop the parsley.

2. Put the white radish strips into a small pot, sprinkle a layer of salt evenly and marinate for 20 minutes.

3. Wash the pickled radish strips and fully drain the water.

4. Put a little oil in the pot, heat it and add Pixian bean paste to stir fry.

5. Add a little sugar, salt and chicken essence and mix well.

6. Pour in a little sesame oil and mix well again.

7. Pour the fried sauce on the white radish strips.

8. Mix well with chopsticks and dip the radish strips in spicy oil.

9. After setting the plate, pour the remaining hot sauce on it and sprinkle with chopped parsley.

Meiji radish

material

250g of cherry radish, 3 teaspoons of refined salt and monosodium glutamate1,3 teaspoons of fresh soy sauce, and 50g of broth1.

working methods

1. Remove tassels from cherry radish, wash it, split it with a knife, marinate it with a little salt for 20 minutes, take it out and drain it for later use.

2. Mix the delicious soy sauce, broth, salt and monosodium glutamate in a bowl, then soak the cherry radish for 30 minutes, and eat it after it is evenly tasted.