Beef flat noodles ingredients

1, main material; 250 grams of beef, butter 1000, 250 grams of soybean oil and 200 grams of dried peppers.

2. Chinese medicine; Qianxijian 15g,' Senecio scandens 10g, Gardenia jasminoides Ellis 10g, Illicium verum 40g, Fragrant Sand 20g, Clove 6g, Flos Magnoliae 8g, Zanthoxylum bungeanum 20g, Cumin 30g, etc.

3. seasoning; 250g of Pixian bean paste, 50g of monosodium glutamate, 30g of sugar, 400g of salt, onion, garlic and ginger.

Beef flat noodles method

1, all materials are washed, then boiled with warm water, ginger is mashed, and salad oil is put into the pot;

2. Add onion, ginger and garlic in turn when it is 80% hot, then add bean paste, soy sauce, salt, rock sugar, butter and beef, and finally add water. After boiling, add all the ingredients and turn to low heat for slow cooking. Remember not to put the lid on.