Seborrheic dermatitis is characterized by itchy scalp, many scales, oily dandruff on cheeks, behind ears and back, and its incidence is closely related to excessive sebum secretion, indigestion and vitamin deficiency. Therefore, patients should avoid high-fat foods such as fat and cream, eat less wine, peppers and sweets, and eat more fresh vegetables.
Itching is more common in the elderly and the physically weak. The skin is itchy and dry, but there is no rash on the skin surface. Chinese medicine believes that this is caused by "blood deficiency wind". Therefore, we should try our best to avoid spicy food and spicy food containing spices, and avoid smoking, wine, strong tea and coffee.
Urticaria, commonly known as rash, is characterized by red or porcelain-white rashes of different sizes on the skin, which often appear suddenly and quickly subside, and can be repeated and itchy. In addition to avoiding cold, heat and sunlight, preventing mosquitoes, lice and caterpillars from biting and contacting nettles and sumac trees, we should also avoid eating fish, shrimp, crabs, milk, eggs, wine, bayberry and other foods that are easy to cause human allergies.
Infantile eczema, commonly known as tinea lactis, is generally caused by infants' allergies to egg protein, fish and milk. The wet nurse can eat less eggs, milk, seafood and peppers for the time being.
Question 2: What fruit is good for skin diseases? What food is good for skin diseases?
First, diet
Second, what skin diseases are good for the body?
Third, in-depth reading diet health care.
Suitable food
Chicken, eggs, herring, cauliflower, peas.
Avoid eating food.
Leek, chrysanthemum, coriander, mustard, onion
First, diet
1. Dermatological diet (the following information is for reference only, please consult your doctor for details)
1, steamed tofu with minced red persimmon meat
Ingredients: one tomato, 60 grams of lean meat, two potatoes, tofu.
Seasoning: clear oil, salt and monosodium glutamate.
Method: First cut the tofu into small pieces, blanch it in boiling water pot, take it out, put it in a big bowl and sprinkle with a little salt; Slice the potatoes into filaments, blanch them in a boiling water pot and put them on the tofu; Cut lean meat into minced meat and put it on potatoes; Then put the cut tomatoes; Add a little more salt; Steam over high fire for about 10 minute, take out, add monosodium glutamate and mix well. Serve.
Features: This dish is rich in protein and vitamins. It tastes light and delicious, and can improve human immune function.
Step 2 stir-fry six kinds of vegetables
Ingredients: celery, carrot, dried citron, spinach, cucumber, cauliflower.
Seasoning: clear oil, salt and monosodium glutamate.
The preparation method: cutting the above raw materials into inch sections or pieces respectively; Then put celery, dried citron, spinach and cauliflower in a boiling water pot and blanch for later use. Heat the wok with oil. Stir-fry carrot slices for a few times, then add cucumber and other main ingredients, add salt and a little water, boil over high heat for a few times, and add monosodium glutamate.
Features: bright color, light taste and rich nutrition, which has a certain auxiliary effect on the rehabilitation of patients with skin diseases.
Precautions: patients with skin diseases should not drink alcohol and stimulating drinks, and should not eat spicy spices such as pepper, onion, ginger and garlic, which often make people feel nervous and add.
Second, what skin diseases are good for the body?
1, all patients with skin diseases related to nutritional deficiency must supplement their lack of nutrition. For example, patients with pellagra whose main manifestations are dermatitis, digestive tract and neuropsychiatric symptoms must be given foods rich in protein and vitamins, such as eggs, milk, meat, beans and peanuts, and eat more fruits, vegetables and miscellaneous grains.
2, you can eat more foods that clear away heat and detoxify, such as mung beans and purslane.
Third, what food is best not to eat for skin diseases?
Patients with various skin eczema or similar skin diseases should eat more fresh and light vegetarian food, and eat more foods with the function of clearing away dampness and heat. Moreover, we should avoid eating food with strong food flavor, sweet and greasy food, moist and moist food, sour and spicy food, warm and fire-fighting food, oily animal fat and fishy food, fried and baked food, smoked and baked food, tobacco and alcohol.
1, practice has proved that the "taboo" of skin diseases does have preventive and therapeutic value. Generally speaking, no matter whether it is infectious or non-infectious skin diseases, as long as there are inflammatory lesions or itching symptoms on the skin, in order to alleviate inflammation and itching, seafood such as fish, shrimp, eggs, bacon, animal oil, broad beans, peas, bamboo shoots and canned food should be banned and eaten less.
2. Seborrheic dermatitis is characterized by itchy scalp, many scales, oily dandruff on cheeks, behind ears and behind, and its incidence is closely related to excessive sebum secretion, indigestion and vitamin deficiency. Therefore, patients should avoid high-fat foods such as fat and cream, eat less wine, peppers and sweets, and eat more fresh vegetables.
3, itching is more common in the elderly and the weak, the skin is often itchy and dry, but there is no rash on the skin surface. Chinese medicine believes that this is caused by "blood deficiency wind". Therefore, we should try our best to avoid spicy food and spicy food containing spices, and avoid smoking, wine, strong tea and coffee.
4. Urticaria, commonly known as rash, is characterized by red or porcelain white rashes of different sizes on the skin, which often appear suddenly and quickly subside, and can appear repeatedly with itching. In addition to avoiding cold, heat and sunlight, preventing mosquitoes, lice and caterpillars from biting and contacting nettles and sumac trees, we should also avoid eating fish, shrimp, crabs, milk, eggs, wine, bayberry and other foods that are easy to cause human allergies.
5, infant eczema is commonly known as milk tinea, generally because the baby is allergic to egg protein, fish and milk. The wet nurse can eat less eggs, milk, seafood and peppers for the time being.
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Question 3: What food can't people with skin diseases eat? It depends on what skin diseases they have.
Seafood, chicken, peaches, crabs, etc. Mainly sexual and hormonal foods. You should be more specific.
Question 4: you can't eat any food for skin diseases. Many skin diseases are caused by allergies, so be careful when you are sick and try to avoid allergens.
Question 5: What foods and fruits can't people with skin diseases eat? 10. I also have a skin disease. Alas, this thing is very painful, and fruit is nothing. Eating more is good. Food should be spicy, seafood, sex and the like should not be touched. Most importantly, you can't smoke or drink!
Question 6: What foods can skin diseases eat and what foods cannot they eat? Thanks eggs are also hair products.
Hair has a wide range. In our daily life, foods belonging to hair can be divided into the following categories according to their sources:
1, edible fungi mainly include mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, chronic diseases such as liver-yang headache and liver-wind vertigo, and in addition, it is easy to induce or aggravate skin sores and swelling.
2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people who are allergic to the body, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling.
3. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach. These foods are easy to induce skin sores and swelling.
4. Fruits mainly include peaches, apricots, ginkgo, mangoes, bayberries, cherries, lychees and melons. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will cause furuncle and furuncle, which will hurt muscles and bones.
5. Livestock and poultry mainly include roosters, heads of chickens, pig heads, geese, chicken wings, chicken feet, donkey meat, roe, beef, mutton, dog meat, goose eggs and duck eggs. These foods rise and fall voluntarily, and are easy to move after eating, causing chronic diseases such as liver yang headache and liver wind dizziness. In addition, they are easy to induce or aggravate skin ulcers. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to foreign proteins, and quite a few people have pathological reactions after eating foreign proteins.
In addition, hair products include vegetable oil, distiller's grains, liquor, peas, soybeans, tofu, tofu, silkworm chrysalis, onions, garlic and leeks. Sometimes meat, smells, smells and other foods are regarded as hair.