Accessories: oil, salt, pepper, cooking wine, soy sauce, bean paste, ginger, garlic and chicken essence.

The practice is as follows:

1. Slice pork belly and wash cauliflower.

2. Add cooking oil to the pot. When the oil is hot, add pork belly and pepper and fry.

3. Add soy sauce, cooking wine, bean paste, ginger and garlic and stir well.

4, then add cauliflower and stir fry, sprinkle with appropriate amount of chicken essence and salt to taste.

5, pot pot, cauliflower can be out of the pot.