Grilled shrimp is a traditional dish of the Han nationality in Northeast China, belonging to the Northeast cuisine. This dish keeps its original flavor, its color is ruddy and bright, and its meat is tender and delicious. Put the cooked lard into a wok. When the wok is half cooked, put the ginger slices and scallion into the wok and fry until fragrant. Then add prawns, add cooking wine, chicken soup, refined salt and white sugar, bring to a boil with high fire and simmer with low fire. When the soup thickens, scoop up onion and ginger and sprinkle with sesame oil. Roasted shrimp

Its cuisine is northeast cuisine.

Fresh shrimp species with local characteristics, onion slices, ginger slices, clear soup

Ingredients: fresh shrimp 750g, onion15g, ginger slice10g, clear soup100g, monosodium glutamate 5g, cooked lard 20g, sugar 50g, refined salt 3g, cooking wine 4g and sesame oil 2g.