Abalone salad is crisp, light and refreshing.

Raw material editing

Cold abalone ingredients: 200 grams of abalone with water.

Cold abalone ingredients: 3 pork loins. Auricularia auricula 15g.

Cold abalone seasoning: 3g mustard oil, 5g sesame paste, 4g vinegar,10g refined salt, 5g chopped green onion, 5g Jiang Mo and 3g sesame oil.

Practice editing

(1) Wash abalone with clean water, put it in a bowl, add clean water (it is best not to have abalone before), steam it in a cage until it is soft, take it out after a little cooling, cut it into thin slices, put it in warm water, soak it in alkali for 2 hours, then pour it into a pot with alkaline water and bring it to a boil. Soak abalone in warm water, remove alkaline smell and wash.

(2) Tear off the skin of the kidney, cut it from the middle with a knife, wash the kidney, wash it with clear water, cut it into pieces, put it in a boiling water pot, take it out and wash it with cold water to remove blood foam.

(3) Remove the pedicels and impurities of auricularia auricula, wash it and tear it into small pieces.

(4) Take a bowl, add sesame paste, add cold boiled water to disperse, and then add refined salt, chopped green onion, Jiang Mo, mustard oil, vinegar and sesame oil, and mix well to form flavor juice.

(5) Put the abalone slices, the auricularia auricula slices and the waist slices into a basin, pour in the prepared sauce, mix well, and plate.

Cooking tip: The waist piece should not be too old, otherwise it will lose its crispness.