Materials prepared:

Flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g oil a little.

First, separate yellow from protein. Mix flour and baking powder evenly. Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ... until the egg white bubbles, it will be fine. Look at the result of egg yolk mixture and egg white.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into the container ... remember, when filling the slurry, don't fill it too full, and leave a certain height for it to expand.

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles. Then you can go into the microwave oven! If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min. Take it out after eating and buckle it upside down on the plate. If you want to do any styling, just put some cream and chocolate on the outside in the morning. No styling, just cut it open and eat it.

There is another way:

Ingredients: self-raising flour, 5 eggs, sugar, baking powder, butter (or butter), milk.

Method:

1) separate the egg white from the yolk first.

2) Egg yolk+sugar, beat well.

3) Egg white+sugar, beat for a while. This is an important step and requires some patience. Never be lazy, even if your hands will be sour. Then add a spoonful of baking powder and beat well.

4) Add some hot water to the butter and put it in the microwave for ten seconds to melt.

5) Add butter to the egg yolk and stir well. If there is cream, you'd better add some.

6) Slowly add the prepared egg yolk into the beaten egg white and stir well.

7) Sift about half (about 200g) of self-raising flour into the egg mixture with a sieve, and stir evenly to form a batter. If there is no sieve, just like me, add self-raising flour directly, but keep stirring to prevent the formation of small flour dough. If there are small powder balls, you have to wash your hands, hehe, slowly disperse.

8) Add 70 ml of milk to the egg mixture, then put these things in the microwave oven 1 min, if not, keep them for another minute until they are soft.