Fresh walnut kernel mixed with black fungus is delicious. Using cooked auricularia auricula and walnut kernel as raw materials, add garlic, coriander, onion, vinegar and soy sauce and mix well. The specific method is as follows:

Materials: Auricularia auricula 20g, walnut kernel 10g.

Accessories: garlic 1g, coriander 1g, onion 1g, vinegar 2g, soy sauce 2g, oil1g.

1. Pickled fungus. Blanch the soaked fungus in a pot and take it out for later use.

2. Chop garlic and onion, cut red pepper into small pieces, and cut parsley into sections for later use.

3. Put onion, garlic, red pepper and coriander into a bowl, add soy sauce, vinegar and sesame oil and mix well.

4. Put a little oil in the pot and stir-fry walnuts on low heat.

5. Pour the fried walnut kernel into the fungus, add the prepared sauce and mix well, and the fungus can be mixed with the walnut kernel.

Precautions:

Auricularia auricula can be used dry or fresh, but it must be soaked and then blanched.