Tender chicken can be made into soup, and the preparation method is as follows:

Ingredients: 500 grams of chicken nuggets.

Accessories: cooking oil, salt and shredded ginger.

Step 1: Prepare tender chicken pieces and wash them for later use.

Step 2: Prepare shredded ginger and wash it for later use.

Step 3: Marinate the chicken pieces with salt and cooking wine 15 minutes.

Step 4: Put the pickled chicken pieces and shredded ginger into a pot and blanch.

Step 5: Put the chicken pieces into the pot, add appropriate amount of water, salt, cooking wine, shredded ginger and chicken essence, and cook for 5 minutes.

Step 6: After 5 minutes, the pot is filled with bowls and the production is finished.