1, whether visiting guests or passers-by, when guests arrive, they greet each other first, and the hostess brings a bowl of fragrant milk tea, and puts on all kinds of milk food, fried rice, hand-grabbed mutton and so on. During which toasting is essential.
2. Milk tea is served in a silver bowl with Hada.
3. When toasting, raise your glass with your right hand and your left elbow, and respectfully hand the glass to the guest.
When receiving guests, the whole family, men, women and children, sit around the guests and ask questions, just like their own family. Farewells are often sent far away, indicating the route and being very kind.
Extended data
Mongolian customs and habits:
1. Diet: Cattle, mutton and milk are the main food in pastoral areas, supplemented by grain and vegetables. Dairy products include milk tofu, milk bumps, milk powder, cheese, cream, yogurt and so on. Eat fried rice and drink milk tea in the morning, and add ghee and a little green salt to the tea. It's delicious. I like to eat beef and mutton at noon and at night. Brick tea is an indispensable necessity for herders, so add less fresh milk after cooking.
2. Horse racing: Since ancient times, Mongolians have special feelings for horses. They grew up on horseback and are proud of having a fast horse. Training fierce horses, riding well and shooting well are the stunts of Mongolian herders.
3. Religion: Shamanism is an ancient Mongolian religious belief. Mongolian sacrifices to heaven, mountain, ancestor, fire, Aobao, stone, river, tree and totem all belong to Shamanism.
Tibetan Buddhism was introduced to Mongolia very early, and it is the main religion of the Mongols. From the Yuan Dynasty in the13rd century, the court of the Mongolian feudal ruling class converted to red Tibetan Buddhism, but the herdsmen still believed in Shamanism.
People.com-Mongolian hospitality etiquette
Chinese government network-Mongolian